Stainless Steel Tadka Pan with Riveted handle

End your struggle with unevenly roasted spices or burnt tempering.

Stainless Steel Tadka Pan with Riveted handle

Stainless Steel Tadka Pan with Riveted handle

End your struggle with unevenly roasted spices or burnt tempering.

Please hurry! Only 13 left in stock

₹549; ₹549; ~~₹799~~
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Stainless Steel Tadka Pan with Riveted handle

~~₹799~~ ₹549

Quantity:

Stainless Steel Tadka Pan with Riveted handle

~~₹799~~ ₹549

Product Description
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A perfectly made tadka can transform a simple meal into something truly flavorful. But with uneven heating, burnt spices, and cheap cookware that warps over time, getting that ideal tempering can be a struggle.

That’s why our Stainless Steel Tadka Pan is crafted to make your cooking effortless. Designed with triply construction, it features a food-safe stainless steel inner layer, a high-grade aluminum core for quick and even heating, and a magnetic stainless steel outer layer, making it induction-compatible. It's thick and heavy enough to ensure zero hotspots, no burnt tempering, and a consistently perfect tadka every time.

Key Features:

No More Burnt Spices – Even heat distribution for perfect tadka.
Healthy & Toxin-Free – No non-stick coatings, PFOA, or harmful chemicals.
Fast & Energy-Efficient Cooking – Heats quickly, saving fuel and time.
Durable & Long-Lasting – Rust-proof, scratch-resistant, and designed for daily use.

Crafted from durable stainless steel, this Tadka Pan is designed for easy cooking and long-lasting use. The riveted handle provides a secure grip while cooking, making it a convenient and reliable choice for your kitchen. Enjoy effortless and efficient cooking with this top-quality Tadka Pan.

Do’s:
Wash with warm water and mild detergent after each use.
Use a soft sponge to keep the surface scratch-free.
Dry immediately to prevent water spots and maintain shine.
Preheat before adding oil to prevent food from sticking.
For stubborn stains, soak in warm water with baking soda before scrubbing.

Don’ts:
Do not use steel wool or harsh scrubbers, as they may scratch the surface.
Avoid leaving oil or food residue in the pan for long hours.
Do not overheat the pan when empty.