Kanak Wooden Masala Box- Gold

Durable and stylish masala dabba keeps your essential spices fresh and sorted.

Kanak Wooden Masala Box- Gold

Durable and stylish masala dabba keeps your essential spices fresh and sorted.

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₹2,299; ₹2,299; ~~₹5,999~~
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Kanak Wooden Masala Box- Gold

~~₹5,999~~ ₹2,299

Quantity:

Kanak Wooden Masala Box- Gold

~~₹5,999~~ ₹2,299

Product Description
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A well-organized kitchen starts with the right storage, and our Kanak Wooden Masala Box is the perfect blend of functionality and elegance. Designed with multiple compartments, this kitchen masala box helps keep your essential spices neatly arranged and moisture-free, preserving their freshness and aroma.

Crafted from high-quality wood, this masala dabba is durable, food-safe, and moisture-resistant. The gold finish adds a luxurious touch, making it a beautiful addition to your kitchen or dining table. Whether you’re a seasoned chef or a home cook, this wooden masala box ensures a seamless cooking experience with easy spice access.

Why This Wooden Masala Box is a Must-Have:

Spacious & Well-Organized – Multiple compartments for all essential spices.
Premium Wooden Build – Durable, moisture-resistant, and long-lasting.
Elegant Gold Finish – Enhances the look of your kitchen with a touch of sophistication.
Keeps Spices Fresh – Designed to prevent moisture and preserve flavors.
Compact & Space-Saving – Fits neatly on countertops or inside cabinets.
Ideal for Daily Use & Gifting – Perfect for home cooks and an excellent housewarming gift.

Unlike plastic spice containers that may absorb odors or lose durability, this wooden masala box is crafted for long-term use and eco-friendliness.

High-Quality Wood – Sturdy, food-safe, and resistant to moisture.
Smooth, Elegant Gold Finish – Designed for durability and easy cleaning.
Multi-Compartment Storage – Perfect for holding various Indian spices.

Do’s:
Wipe with a dry or slightly damp cloth for regular cleaning.
Keep in a cool, dry place to maintain durability.
Use mild soap and water if necessary, then dry immediately.
Store spices in their compartments with lids closed to preserve freshness.

Don’ts:
Do not soak in water, as it may damage the wood.
Avoid using harsh chemicals or abrasives for cleaning.
Do not place near direct heat sources or excessive sunlight.
Avoid storing wet or damp items inside.