Stainless Steel Triply Stock Pot/Biryani Pot with SS Lid

Ensures even heat distribution, faster cooking, and a healthier, toxin-free experience.

Free Gift Available

Stainless Steel Triply Stock Pot/Biryani Pot with SS Lid

Stainless Steel Triply Stock Pot/Biryani Pot with SS Lid

Ensures even heat distribution, faster cooking, and a healthier, toxin-free experience. Free Gift Available

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₹1,699; ~~₹1,999~~; ₹1,699
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Stainless Steel Triply Stock Pot/Biryani Pot with SS Lid

~~₹1,999~~ ₹1,699

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Stainless Steel Triply Stock Pot/Biryani Pot with SS Lid

~~₹1,999~~ ₹1,699

Size: 20cm/2.0L 20cm/2.0L 22/3.0L 24/4.0L 26/5.2L

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Non Toxic Materials
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Struggling with unevenly cooked food, stubborn stains, and flimsy cookware that warps over time? We get it! That’s why we designed the Homeprivilez Stainless Steel Triply Stock Pot—a game-changer for home cooks who want hassle-free, healthy, and long-lasting cookware.

Made with triply technology, this pot ensures even heating—so no more half-cooked dal or burnt curries. The stainless steel lid locks in flavors, while the durable construction means no rusting, no warping, and no harmful coatings. Whether you’re simmering a hearty soup, slow-cooking biryani, or boiling pasta, this pot is built to make your cooking experience effortless and enjoyable.

Key Features:

No More Hotspots – Uniform heat distribution prevents food from burning.
Healthier Cooking – 100% toxin-free, PFOA-free, and safe for your family.
Faster, Energy-Efficient Cooking – Heats quickly, so you use less gas or electricity.
Built to Last – Scratch-resistant, rust-proof, and works on gas, induction, and electric stovetops.
Multi-Use – From boiling milk to slow-cooked stews, this pot does it all!

Worried about chemicals leaching into your food? Our triply stainless steel cookware is made from 100% safe, toxin-free materials. The triply body ensures even heat distribution, while the food grade SS 304 Stainless Steel interior provides hygienic cooking. Compatible with all stove types and crafted with a 3 mm thick SS body, our pot offers both durability and efficiency.

Do’s:
Preheat before adding oil – This helps prevent sticking.
Wash with warm water and mild dish soap for easy cleaning.
Use a soft sponge or cloth to keep it looking new.
Dry immediately to avoid water stains and maintain the shine.
For tough stains, soak in warm water with baking soda before scrubbing.

Don’ts:
Avoid using harsh scrubbers or steel wool—they can scratch the surface.
Don't leave food sitting for hours—especially acidic foods like tamarind or tomatoes.
Never overheat when empty.