Stainless Steel Triply Kadhai with SS Lid

Unlike traditional kadhais that wear out over time, this stainless steel triply kadhai is built for long-lasting performance and even heating.

Food-Grade SS 304 Stainless Steel Interior – Non-reactive, ensuring safe and healthy cooking.
Aluminum Core – Distributes heat evenly for consistent cooking.
Stainless Steel Outer Layer – Induction-compatible, rust-resistant, and strong.

This triply non-stick kadhai is ideal for home chefs who want an efficient and healthier cooking experience.

Do’s
Wash with warm water and mild soap after each use.
Use a soft sponge to keep the surface scratch-free.
Dry immediately to prevent water stains and maintain shine.
Preheat before adding oil to prevent food from sticking.
For stubborn stains, soak in warm water with baking soda before scrubbing.

Don’ts
Avoid using steel wool or abrasive scrubbers that can damage the surface.
Don’t leave food or liquids in the kadhai for long hours.
Avoid overheating when empty to maintain its longevity.