Non-Stick Induction (5-layer Granite coating) Roti Tawa

Make perfectly fluffy rotis with the Non-Stick Induction Roti Tawa, designed with a 5-layer coating for effortless cooking and easy release. Compatible with both gas and induction cooktops, it ensures even heat distribution for the best results.

Non-Stick Induction (5-layer Granite coating) Roti Tawa

Non-Stick Induction (5-layer Granite coating) Roti Tawa

Make perfectly fluffy rotis with the Non-Stick Induction Roti Tawa, designed with a 5-layer coating for effortless cooking and easy release. Compatible with both gas and induction cooktops, it ensures even heat distribution for the best results.

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₹799; ₹799; ~~₹1,300~~
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Size: 24 cm 24 cm 22cm

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Non-Stick Induction (5-layer Granite coating) Roti Tawa

~~₹1,300~~ ₹799

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Quantity:

Non-Stick Induction (5-layer Granite coating) Roti Tawa

~~₹1,300~~ ₹799

Size: 24 cm 24 cm 22cm

Product variants

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Elevate your culinary journey with the Non-Stick Roti Tawa, meticulously crafted in India to deliver unparalleled cooking performance and lasting quality. Featuring a PFOA Free 5-Layer Granite Surface Coating imported from Germany, this Tawa ensures effortless food release and durability, while its elegant Bakelite handles provide comfort and stability. Designed for versatility and authenticity, it's the perfect companion for exploring the rich flavors of Indian cuisine. Proudly made in India and recommended for handwashing, this Tawa celebrates tradition while embracing innovation, promising to be a cherished addition to your kitchen for years to come.

Upgrade your cooking game with our Non-Stick Induction ROTI TAWA. Featuring a PFOA free, 5-layer granite surface coating, this tawa is built to last. The Greblon C3+Coating from Germany ensures even heat distribution and effortless cleaning, making cooking a breeze.

First Use: Apply a thin layer of cooking oil before use and cook over low to medium heat for optimal results. Avoid high heat to prevent food from burning and to conserve energy. Be cautious of using sharp objects such as knives, forks, and metal spoons with sharp corners or edges. Let the cookware cool before washing to prevent warping from rapid temperature changes. After each use, clean with soapy water and a sponge scrubber to prevent oil buildup.