Non-Stick Induction Kadhai (5-layer granite coating) with SS Lid

Perfect for oil-free cooking and easy cleanup

Non-Stick Induction Kadhai (5-layer granite coating) with SS Lid

Non-Stick Induction Kadhai (5-layer granite coating) with SS Lid

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₹1,200; ~~₹1,600~~; ₹1,200
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Non-Stick Induction Kadhai (5-layer granite coating) with SS Lid

~~₹1,600~~ ₹1,200

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Quantity:

Non-Stick Induction Kadhai (5-layer granite coating) with SS Lid

~~₹1,600~~ ₹1,200

Size: 2.5 L 2.5 L 3 L 4L

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Enjoy effortless cooking with the Non-Stick Induction Kadai with Lid, designed for versatility, durability, and convenience. Its 5-layer granite coating ensures superior non-stick performance, allowing you to cook with less oil while preventing food from sticking.

Equipped with a sturdy glass lid, this kadai helps retain moisture and enhances flavors while cooking. The induction-friendly base ensures even heat distribution, making it perfect for gas and induction stoves alike. Whether you’re sautéing, deep-frying, or slow-cooking, this kadai is a kitchen essential.

Key Features:

5-Layer Granite Non-Stick Coating – Ensures oil-free, hassle-free cooking.
Induction & Gas Compatible – Works efficiently on both stovetops.
Heavy-Duty Aluminum Build – Durable, long-lasting, and provides even heat distribution.
Tempered Glass Lid – Locks in moisture for better cooking results.
Ergonomic Handles – Stay-cool grip for comfortable handling.
Easy to Clean & Maintain – Stain-resistant and dishwasher-safe.

Made with high-quality, food-safe materials, this kadai ensures safe and healthy cooking.

100% PFOA-Free & Non-Toxic – No harmful chemicals, ensuring safe meals.
5-Layer Non-Stick Granite Coating – Scratch-resistant, durable, and long-lasting.
Heavy-Gauge Aluminum Body – Distributes heat evenly for efficient cooking.
Eco-Friendly & Energy Efficient – Reduces oil usage and retains heat well.

Do’s:

Wash with warm water and mild detergent after use.
Use a soft sponge to protect the non-stick surface.
Dry immediately to prevent water stains.
Store in a dry place to maintain its longevity.

Don’ts:

Avoid using metal utensils to prevent scratches.
Do not overheat the kadai when empty.
Avoid using abrasive scrubbers or harsh chemicals.
Do not place in a microwave.