Non-Stick Induction Handi (5-Layer Granite Coated)

Cook delicious and healthy meals with the Non-Stick Handi, featuring a 5-layer non-stick coating for oil-free cooking and easy cleanup. Perfect for slow-cooked curries, biryanis, and gravies, this handi is compatible with both gas and induction stoves.

Non-Stick Induction Handi (5-Layer Granite Coated)

Non-Stick Induction Handi (5-Layer Granite Coated)

Cook delicious and healthy meals with the Non-Stick Handi, featuring a 5-layer non-stick coating for oil-free cooking and easy cleanup. Perfect for slow-cooked curries, biryanis, and gravies, this handi is compatible with both gas and induction stoves.

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₹1,225; ₹1,225; ~~₹1,900~~
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Size: 2.8L 2.8L 2.4L

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Non-Stick Induction Handi (5-Layer Granite Coated)

~~₹1,900~~ ₹1,225

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Quantity:

Non-Stick Induction Handi (5-Layer Granite Coated)

~~₹1,900~~ ₹1,225

Size: 2.8L 2.8L 2.4L

Product variants

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Non Toxic Materials
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Upgrade your kitchen with the Non-Stick Handi, designed to make traditional Indian cooking easier and healthier. Its deep, wide shape ensures even heat distribution, making it ideal for slow-cooking flavorful curries, biryanis, dals, and stews. The 5-layer non-stick coating reduces the need for excess oil while preventing food from sticking, ensuring effortless cooking and cleaning.

Equipped with a tempered glass lid, this handi helps lock in moisture and enhance flavors while cooking. The induction-friendly base ensures efficient heat transfer, making it compatible with both gas and induction cooktops. With ergonomic stay-cool handles, you get a comfortable and secure grip, adding convenience to your cooking experience.

Cook like a pro with our Non-Stick Induction HANDI. Made with PFOA-free 5-layer granite coating, it not only lasts longer, but also allows for effortless cooking and easy cleanup. Upgrade your kitchen game with this durable and versatile cooking essential.

Extend the lifespan of your Non-Stick Induction HANDI with proper care and maintenance. Before the first use, apply cooking oil and cook over low to medium heat. Gentle utensils are recommended and allow the pan to cool before cleaning. Keep your cookware clean and prevent oil buildup for optimal results.