Stainless Steel Kadhai with Capsulated Induction bottom (SS Handle) with SS Lid.

Experience effortless cooking with our Stainless Steel Triply Kadhai, designed for even heat distribution, durability, and toxin-free cooking. Featuring stainless steel handles and a glass lid, it's perfect for curries, stir-fries, and deep-frying on gas and induction stoves.

Stainless Steel Kadhai with Capsulated Induction bottom (SS Handle) with SS Lid.

Stainless Steel Kadhai with Capsulated Induction bottom (SS Handle) with SS Lid.

Experience effortless cooking with our Stainless Steel Triply Kadhai, designed for even heat distribution, durability, and toxin-free cooking. Featuring stainless steel handles and a glass lid, it's perfect for curries, stir-fries, and deep-frying on gas and induction stoves.

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₹875; ₹875; ~~₹1,050~~
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Size: 2.6L 2.6L 3.5 L Set of 2

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Stainless Steel Kadhai with Capsulated Induction bottom (SS Handle) with SS Lid.

~~₹1,050~~ ₹875

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Quantity:

Stainless Steel Kadhai with Capsulated Induction bottom (SS Handle) with SS Lid.

~~₹1,050~~ ₹875

Size: 2.6L 2.6L 3.5 L Set of 2

Product variants

Product Description
Non Toxic Materials
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A high-quality stainless steel kadhai is a must-have in every kitchen, and our Triply Stainless Steel Kadhai offers faster, even heating with a durable and rust-proof construction. Engineered with triply technology, this kadhai features three layers of metal—a food-grade stainless steel interior, an aluminum core for even heat conduction, and an induction-compatible stainless steel outer layer—ensuring efficient and consistent cooking.

The stainless steel handles provide a secure, stay-cool grip, while the transparent glass lid allows you to monitor your cooking without lifting the cover. Whether you're making sabzis, curries, stir-fried vegetables, or deep-frying snacks, this best triply stainless steel kadhai delivers superior cooking performance and long-lasting durability.

Why This Triply Stainless Steel Kadhai is a Must-Have:

Premium Triply Construction – Ensures even heat distribution and long-lasting durability.
Food-Grade Stainless Steel Interior – Safe, non-reactive, and toxin-free for healthy cooking.
Aluminum Core for Faster Cooking – Reduces cooking time and prevents hotspots.
Induction-Compatible Stainless Steel Base – Works on gas, induction, and electric stovetops.
Ergonomic Stainless Steel Handles – Heat-resistant and riveted for extra strength.
Stainless Steel Kadai with Glass Lid – Allows easy monitoring of food without losing heat.
Scratch & Stain-Resistant – Designed for everyday cooking and long-term use.

Made from 100% food grade stainless steel, this utensil boasts a thick 0.7mm material for durability. With its high-quality induction bottom and gas stove compatibility, it ensures even heating and less oil usage. The sturdy steel wire handle and double rivet design provide a stable grip, while the dishwasher-safe feature makes clean up a breeze. Cook with ease and confidence with our Stainless Steel Kadhai!

Do’s:
Wash with warm water and mild detergent after each use.
Use a soft sponge or cloth to preserve the finish.
Dry immediately to prevent water spots and maintain shine.
Preheat on low heat before adding oil for a non-stick experience.
Store with care to prevent scratches on the surface.

Don’ts:
Avoid using metal utensils, as they may scratch the surface.
Do not overheat when empty—this can affect the longevity of the layers.
Avoid harsh scrubbers or steel wool, as they can cause scratches.