Stainless Steel Kadhai with capsulated induction bottom (Bakelite handle) with SS Lid

Designed for everyday cooking, this stainless steel kadai with bakelite handles offers even heat distribution, a sturdy build, and a comfortable grip. Perfect for stir-frying, deep-frying, and simmering curries on gas and induction stoves.

Stainless Steel Kadhai with capsulated induction bottom (Bakelite handle) with SS Lid

Stainless Steel Kadhai with capsulated induction bottom (Bakelite handle) with SS Lid

Designed for everyday cooking, this stainless steel kadai with bakelite handles offers even heat distribution, a sturdy build, and a comfortable grip. Perfect for stir-frying, deep-frying, and simmering curries on gas and induction stoves.

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₹875; ₹875; ~~₹1,050~~
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Size: 2.6L 2.6L 3.5 L Set of 2

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Stainless Steel Kadhai with capsulated induction bottom (Bakelite handle) with SS Lid

~~₹1,050~~ ₹875

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Quantity:

Stainless Steel Kadhai with capsulated induction bottom (Bakelite handle) with SS Lid

~~₹1,050~~ ₹875

Size: 2.6L 2.6L 3.5 L Set of 2

Product variants

Product Description
Non Toxic Materials
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A good kadai is a kitchen essential, and our Stainless Steel Kadai with Bakelite Handles is built for durability, convenience, and versatile cooking. Crafted from high-quality stainless steel, this kadai ensures quick and even heat distribution, preventing hotspots that cause food to burn.

The ergonomic bakelite handles provide a comfortable, heat-resistant grip, making it easy to handle while cooking. Whether you're preparing sabzis, deep-fried snacks, curries, or sautéed vegetables, this stainless steel kadai is designed for effortless and efficient cooking.

Why This Stainless Steel Kadai is a Must-Have:

Even Heat Distribution – Ensures uniform cooking, preventing burning.
Comfortable Bakelite Handles – Stay cool and provide a secure grip.
Durable Stainless Steel Construction – Rust-resistant, scratch-proof, and long-lasting.
Multi-Stove Compatible – Works on gas, induction, and electric cooktops.
Deep & Spacious Design – Ideal for deep-frying, stir-frying, and slow cooking.
Easy to Clean & Maintain – Food doesn’t stick, ensuring a hassle-free cooking experience.

Unlike aluminum or coated kadhais that wear out over time, this stainless steel kadai is made to last with premium-grade materials.

High-Quality Stainless Steel Body – Ensures durability and resistance to rust or stains.
Ergonomic Bakelite Handles – Stay cool, making it easy to handle even when cooking at high temperatures.
Induction-Compatible Base – Works on all stovetops, including gas, electric, and induction.
This stainless steel kadai with bakelite handle is perfect for everyday cooking, from frying puris to preparing flavorful curries.

Do’s:
Wash with warm water and mild detergent after each use.
Use a soft sponge to maintain the kadai’s shine.
Dry immediately to prevent water spots and maintain finish.
Preheat before adding oil for non-stick performance.
Store in a dry place to ensure long-lasting durability.

Don’ts:
Avoid using abrasive scrubbers or steel wool, as they can scratch the surface.
Do not overheat when empty—this can affect longevity.
void placing directly on an open flame without contents inside.