1 Sep 2023

The Ultimate Guide: Using Metal Utensils on Stainless Steel Cookware


When it comes to cooking, the choice of utensils can significantly impact the quality of your dishes. Stainless steel cookware is a popular choice among home chefs due to its durability and sleek appearance. However, there’s a common debate: should you use metal utensils on stainless steel? In this comprehensive guide, we will explore this question and provide you with all the information you need to make an informed decision.

Understanding Stainless Steel

Before we delve into the topic of using metal utensils, let’s understand what stainless steel is. Stainless steel is predominantly crafted from a blend of iron, chromium, and nickel, creating its distinctive composition.

This composition gives it its unique properties, including resistance to corrosion and staining. Stainless steel cookware is beloved for its ability to withstand high temperatures and maintain its shiny appearance.

The Myth of Scratching

One of the primary concerns people have about using metal utensils on stainless steel cookware is the fear of scratching. Stainless steel is known for its toughness, but can it withstand the pressure of metal utensils? Let’s debunk the myth.

Metal Utensils Will Ruin Your Cookware

Contrary to popular belief, using metal utensils on stainless steel cookware won’t necessarily ruin it. Stainless steel is designed to be durable and resistant to scratches. However, the key is to use the right technique.

Proper Technique

To prevent any potential damage to your stainless steel cookware, follow these guidelines:

1. Angle Matters

When using metal utensils, be mindful of the angle at which you apply force. Keep the utensil relatively flat against the surface to minimize the risk of scratching.

2. Avoid Sharp Edges

Avoid using metal utensils with sharp edges or pointed tips, as they are more likely to cause scratches. Opt for utensils with rounded or smooth edges.

3. Gentle is the Key

Don’t apply excessive force or use a heavy hand when cooking with metal utensils. Stainless steel cookware is more forgiving when handled gently.

Benefits of Using Metal Utensils

While there are precautions to take, using metal utensils on stainless steel cookware offers several benefits:

1. Durability

Metal utensils are incredibly durable and can last for years without needing replacement, making them a cost-effective choice.

2. Versatility

Metal utensils can be used with various cookware materials, making them versatile tools in the kitchen.

3. Heat Resistance

Metal utensils can handle high cooking temperatures without warping or melting, making them suitable for all types of cooking.


In conclusion, using metal utensils on stainless steel cookware is generally safe if you follow proper techniques. While concerns about scratching exist, the benefits of durability, versatility, and heat resistance make metal utensils a practical choice for many cooks. Remember to use a gentle touch and avoid sharp-edged utensils to preserve the quality of your stainless steel cookware.

1. Can I use metal spatulas on stainless steel pans?

Yes, you can use metal spatulas on stainless steel pans as long as you follow the proper technique and avoid using excessive force.

2. Will using metal utensils affect the taste of my food?

No, using metal utensils on stainless steel cookware will not affect the taste of your food.

Utensils with rounded or smooth edges are recommended to minimize the risk of scratching.

4. Can I put stainless steel cookware in the dishwasher?

Yes, stainless steel cookware is dishwasher safe, but hand washing is recommended to prolong its lifespan.

5. How do I remove scratches from stainless steel cookware?

You can use a stainless steel cleaner and a soft cloth to gently buff out minor scratches. For deeper scratches, consult the manufacturer's guidelines for specific recommendations.

I hope this guide has provided you with valuable insights into using metal utensils with stainless steel cookware. Happy cooking!

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