Description

• Material: PFOA Free Non-stick 5 Layer with Granite Surface  Coating  – lasts longer a
• The Deep Kadhai is ideal for sautéing and stir-frying foods using minimal quantities of oil. It can also be used for deep-frying and for cooking gravies, curries and sauces
• It is offered with elegant, comfortable plastic handles which are permanently riveted to the Kadhai. The handles are carefully designed to provide greater comfort and safety, particularly when handling heavy loads or hot oil
• The Kadhai has a round bottom for greater convenience during stir-frying
• Induction Base compatible Bottom which can be used on electric , Gas and Induction cooking. Promotes
• even heat distribution.
• Perfect for Appam (Rice and Coconut Milk Pancakes), Firni (Milk and Ground Rice Pudding), Fish Curry, Stir-Fried Bean Sprouts and Vegetables, Samosa, Egg Curry and Kadai Masala Chicken (Spicy Stir-Fried Chicken)
• No Dishwasher Safe
• 5- Layer Greblon plus Coating from Germany.

               Tips to Maintain Non-Stick Cookware

1. 1. Condition before the first use with a thin smear of cooking oil.
   2. Cook over low to medium heat for good cooking results. High heat can burn food, waste energy and cause surface discoloration after some time.
   3. Do not use sharp objects like knives/ forks and metal spoons with sharp corners/edges.
   4. Cool pans before washing to safeguard against rapid temperature changes that can cause warping.
   5. Clean you Cookware with soapy water using the sponge scrubber after each use to prevent oil deposition.