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Stainless Steel Tri-Ply Induction Cookware is a type of cookware that consists of three layers of metal bonded together - an aluminum core sandwiched between two layers of stainless steel. The aluminum core helps to distribute heat evenly across the cooking surface, while the stainless steel layers provide durability, corrosion resistance, and compatibility with induction cooktops.

Induction cooking relies on an electromagnetic field to generate heat, and it requires a magnetic surface to work properly. The magnetic stainless steel layer in tri-ply stainless steel induction cookware makes it ideal for use on induction cook tops. It also makes the cookware versatile and suitable for use on all other cook-tops, including gas, electric, and ceramic.

The triple-layer construction of  cookware provides several benefits. Firstly, it ensures even heat distribution, which helps to prevent hot spots and allows food to cook more evenly. Secondly, it enhances the cookware's durability, making it resistant to warping, denting, and scratching. Finally, the stainless steel surface is non-reactive and easy to clean, making it a great choice for cooking a wide range of foods.

Overall, induction cookware is a high-quality, versatile, and durable option for home chefs who demand the best in both style and functionality.

Our  induction kadhai is a must-have in your kitchen. The triply construction ensures even heat distribution, preventing hotspots and allowing for perfect cooking. The kadhai is compatible with all cooktops, including induction. Its durable stainless steel material ensures long-lasting use, while the sturdy handles provide a comfortable and secure grip. Its sleek and elegant design adds a touch of sophistication to your kitchen. Perfect for cooking curries, vegetables, and other Indian dishes, this kadhai is a versatile and essential tool for every home cook.