CARE AND HANDLING INTRUCTIONS FOR STAINLESS STEEL CUTLERY
Proper washing and care of cutlery can help maintain its appearance and prolong its lifespan. Here are some general guidelines to follow:
1. Hand washing: It is recommended to hand wash cutlery in warm, soapy water using a mild detergent. Avoid using abrasive sponges or scouring pads that can scratch the surface of the cutlery. Rinse thoroughly and dry with a soft cloth.
2. Dishwasher: If you choose to use a dishwasher, make sure to use a mild detergent and select a gentle cycle. Avoid overcrowding the dishwasher and do not mix stainless steel and silver-plated cutlery in the same load. Remove the cutlery from the dishwasher as soon as the cycle is complete and dry with a soft cloth.
3. Storing: Store cutlery in a dry, well-ventilated area. Avoid storing cutlery in damp or humid environments, as this can cause rust or discoloration.
4. Maintenance: To keep your cutlery looking its best, polish it regularly with a soft cloth. Avoid using abrasive polishes or harsh chemicals that can damage the surface of the cutlery.
By following these simple washing and care instructions, you can help ensure that your cutlery remains in top condition for years to come.
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