Butter chicken is a popular Indian Chicken dish that is easy to make and delicious to eat. Here’s a recipe using the HOMEPRIVILEZ TriCook TriPly Kadai, a high-quality stainless steel cooking vessel that is perfect for preparing this dish:
Ingredients:
• 500g boneless chicken pieces
• 1 cup plain yogurt
• 1 tablespoon ginger paste
• 1 tablespoon garlic paste
• 1 teaspoon turmeric powder
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1 teaspoon red chili powder
• Salt to taste
• 2 tablespoons butter
• 1 tablespoon oil
• 1 large onion, finely chopped
• 2 large tomatoes, pureed
• 1 teaspoon garam masala powder
• 1/4 cup heavy cream
• Chopped cilantro for garnish
Instructions:
1. In a large mixing bowl, combine the yogurt, ginger paste, garlic paste, turmeric powder, cumin powder, coriander powder, red chili powder, and salt. Mix well to combine.
2. Add the chicken pieces to the marinade and mix well to coat. Cover and refrigerate for at least 1 hour.
3. Heat the HOMEPRIVILEZ TriCook TriPly Kadai over medium-high heat. Add the butter and oil and heat until the butter is melted.
4. Add the chopped onion and sauté until it is translucent.
5. Add the tomato puree and continue to cook for 5-7 minutes, stirring occasionally.
6. Add the marinated chicken and cook until it is browned on all sides.
7. Add the garam masala powder and mix well.
8. Reduce the heat to low and add the heavy cream. Stir well to combine.
9. Cover the kadhai and let the chicken simmer for 10-15 minutes or until it is fully cooked.
10. Garnish with chopped cilantro and serve hot with rice or naan.
The HOMEPRIVILEZ TriPly Kadhai is made with a triple layer of stainless steel, Aluminium and Steel Bottom that provides even heat distribution and quick heat-up times. It is also highly durable, easy to clean, and can be used on a variety of stovetops, including gas, electric, and induction. With its sturdy build and excellent cooking capabilities, the HOMEPRIVILEZ TriPly Kadhai is the perfect kitchen tool for preparing this delicious butter chicken recipe.
